Thank you!! We pair this delicious pork tenderloin with roasted radishes and rosemary mushrooms for the perfect keto patio dinner. This is what we all need when time is short â a very easy, speedy recipe that is quick to make but tastes exceptionally good. Grill your pork tenderloin for 3-4 minutes on each side or until just slightly pink inside. Prepare the pork tenderloin marinade by combining the soy sauce, bourbon and brown sugar in a large Ziploc bag (or other dish). Even your carb lovin’ friends will love it!! Add the 1/2 cup of BBQ sauce and stir to combine, then remove from the heat. red onion, fresh cilantro, medium tomato, corn, roasted red peppers and 2 more. They are pounded until uniform, then grilled until they are cooked perfectly. TIP: In order to properly thicken it needs to be made in a frying pan as indicated in the recipe! The reason I gave it only 4 stars was because I couldn’t get the sauce to thicken no matter how long I simmered it. It seems a lot of people wanted to make that other recipe with pork tenderloin, so I decided to adapt the recipe specifically for a pork tenderloin version. Because the pork medallions are so thin, they cook pretty quickly. Hi Robhn, we tried this recipe a few times and found that the sauce doesn’t thicken properly in the same amount of time if using a pot. All opinions and statements, as always, are my own. All this is to say, this easy pork marinade has been tweaked several times to produce the exact right taste that I believe will make your pork tenderloin taste delicious and work however you choose to eat it â by itself, on top of rice or noodles, sliced thinly and placed atop a bed of lettuce â the only limits are your own imagination. Wrap pork in foil and grill for 15 minutes, turning throughout to ensure even cooking. , or even just some of your favorite steamed veggies. So glad you love this recipe Tracy! Dilled Horseradish Sauce Pork. You can marinade the tenderloin for at least 30 minutes up to overnight. Shake well and pour the marinade into a ziplock bag along with the tenderloin. Would you like any fruit in the recipe? When grilling pork tenderloin, you’ll need to cook it for less time, it should only take about 15 minutes to get the two pounds of pork tenderloin cooked through thoroughly. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. In this quick and easy recipe, pork tenderloin is pounded into medallions, then grilled to tender perfection in just minutes. Hi! Use a meat thermometer to test for doneness. I am glad you were still able to enjoy it! I prefer mine to not be pink on the inside and I cook it all the way through. This Easy Instant Pot Pork Tenderloin recipe is flavorful, quick and smothered in a creamy mushroom sauce! Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli This was an experiment that had a very happy ending. It all depends on how you like your pork. If you have leftover pork tenderloin, grab a piece of lettuce and make yourself a lettuce-wrapped pork burger with a little bit of the creamy dijon sauce. I love getting behind the grill in the summer! Once your pork is pounded and marinated, get your grill heated to high. Design by, We pair this delicious pork tenderloin with. A great weeknight meal. Brush the pork with the 1 tablespoon of sauce that was set aside. This tenderizes them and helps them to cook evenly. This search takes into account your taste preferences. It is easy to make and delicious. Preheat grill to high. 4. A recipe creator, photographer in the making, and self appointed foodie and wine connoisseurâ¦, Copyright Â©2021, Easy Low Carb. This is a delicious dish! We can’t get enough of this sauce either Ron! Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce. Kind of like wine and grapes. Yes, the frying pan helps with reducing the sauce. Prepare the marinade up to 1 day ahead. Toss with olive oil, oregano, dijon mustard and pepper to taste. Served with sautéed apples and onions with a quick maple-mustard sauce. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. OR 1 teaspoon garlic powder or roasted garlic powder. Required fields are marked *. I hope that helps! I want to really, truly taste the garlic and not just a hint of it. So which one did you use? Add pork, pineapple and vegetables back to the pan and let simmer 2 minutes or just until heated through. Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce. You really canât go wrong here! Remove from the pan and set to one side. We love tenderloin! Itâs the perfect lunch! However, if made in a frying pan, it thickens as indicated in the recipe. Keep your dinner low carb with a cauliflower potato salad, or even just some of your favorite steamed veggies. When grilling pork tenderloin, you’ll need to cook it for less time, it should only take about 15 minutes to get the two pounds of pork tenderloin cooked through thoroughly. This grilled pork tenderloin really brings me back to those days. Search no further, I have amazing ones right here for, Marinades are the perfect vehicle for tenderizing and flavoring meat for a taste and texture that is all at once soft, tender, juicy, and downright delicious. , and these days I’m all about quick and easy flavorings. Remove from heat and whisk in butter. If you arenât grilling your tenderloin, throw some roasted radishes in the oven while you bake your pork tenderloin. Transfer pork to a baking dish and pour half of the marinade over the pork. Oh no, sorry that happened Jan! Steak Table Sauce Unilever UK. Quick Roasted Pork Tenderloin with Fig and Chili Sauce is a delicious 30 minute meal with bold, mouthwatering flavors. 567,372 suggested recipes. You can marinade pork with lots of ingredients you probably already have on hand in your pantry or fridge. I love using this sauce on chicken breasts, fish, you name it… it is definitely the best sauce you will ever put on grilled pork tenderloin. Pork tenderloin needs to be cooked to an internal temperature of 145 to 160 degrees depending on if you like it medium rare or medium. Set aside a 1/4 cup of the sauce in the refrigerator. So basically, the alcohols that apples give off when they are all juiced up and break down turn the juice into vinegar. Making a sauce for pork tenderloin. Once all four sides are seared, transfer to a sheet pan. Season with salt and pepper and return onion to pan. Search no further, I have amazing ones right here for Shrimp, Steak, and Chicken. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Essentially, I like the idea behind using Italian dressing, and I like the herbs and spices in the dressing, but I wanted to both kick it up a notch and control the exact flavors of the meat. Grill the Pork Medallions on high 3-4 minutes per side or until just slightly pink inside. So glad you loved this recipe! Quick Dinner Using Leftover Pork Tenderloin Recipe - Food.com Transfer the pork tenderloins to the prepared baking dish. This pan sauce is meant to accompany my roasted pork tenderloin recipe (see recipe) but following the general idea, would work well with any roasted pork or poultry. Add a little more ghee to pan if necessary and fry tenderloin slice for 3 minutes on each side, a few at a time so you don't overcrowd the pan. Return the pork tenderloins to the oven for another 15 minutes, then remove and baste again. â¦ *. Learn how your comment data is processed. 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